Madrid Fusion once of the most important Gastro Festival in the world is celebrating 10 years, this year the Madrid local chefs are important part of the festival and like always the most important chef in the world, since top of the top like Ferran Adriá, British top chefs like Heston Blumenthal and also the imaginative and controversial American David Chang. Anyway the speaker list is countless and the best restaurants in the world are there, this year with special attention also to the Korean food with Yung Sik Yim like the best option.
|Korean Winter Scene by chef Jung Sik Yim|
Angel Leon known as the “Sea chef” because he likes to work with plankton and discarded fishes spoke about sea-food sausages and finishes showing to the audience an exceptional dish that he is working that recreate the wave’s movement in a soup dish.
Even Madrid Fusion seems like a high-tech food laboratory they also have space for the trendy mobile food, sharing table restaurants and of course tapas. Enofusion is where the main Spanish vineyard will show the best wines that they can produce.
|Honour to Martin Berasategui|
Today Anna Balluard owner of the traditional Baluard bakery in Barcelona give something to thinks to the top restaurant “Why not offer a bread menu in the same way that you have a wine menu”
Madrid Fusion is only for professional and real food lovers, the ticket cost 400 euros, but also you can enjoy of the best food in the street of Madrid with the Gastrofestival where you can taste the food and tapas of the best restaurants, find food and art exhibitions and go to the cinema for watch food movies in the oldest Madrid Cinema.
Links: MadridFusion - Gastrofestival - Twitter @madridfusion - elcomidista blogger in MadridFusion