|Marrocco´s Ice Cream|
As a starter we shared some deep fried calamari which was cooked in delicious crispy batter. This was followed by two seafood pasta dishes, one with half a lobster the other with whole crab. The portions were more than generous and the crustaceans were cooked in a combination of garlic, brandy and white wine in a baby plum tomatoe sauce....delicious! .
This is the perfect setting for an inexpensive lunch or dinner. Definitely one of the best restaurants in Brighton for have pasta with fresh seafood. We will be back to try the sea-food pizza!◦