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| Marrocco´s Ice Cream |
Situated on Hove Esplanade Marrocco´s is a great Italian ristorante famous for its ice cream, pizza and pasta dishes but mainly for the fresh seafood. The room has a cosy neapolitan feel and the staff are very warm and welcoming and service even at busy times is very efficient.Having had the superb ice creams on many a summers day we decided to try lunch and had a great value for money meal.
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| Marrocco´s Restaurant in Hove |
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| Deep fried calamari for share |
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As a starter we shared some deep fried calamari which was cooked in delicious crispy batter. This was followed by two seafood pasta dishes, one with half a lobster the other with whole crab. The portions were more than generous and the crustaceans were cooked in a combination of garlic, brandy and white wine in a baby plum tomatoe sauce....delicious! .
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| Spaghetti with Lobster |
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| Spaghetti with a whole crab! |
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This is the perfect setting for an inexpensive lunch or dinner. Definitely one of the best restaurants in Brighton for have pasta with fresh seafood. We will be back to try the sea-food pizza!
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Marrocco´s the Pasta Seafood celebration
Hola, Germán, soy Maritxu,
ReplyDeleteacabo de ver que me habías contestado sobre el tema del ruibarbo;
cuando estuve en Inglaterra sólo ví que lo comían en dulce, el famoso "rhubarb crumble" y en los supermercados, en yogures con vainilla,
te agradezco mucho tu ofrecimiento para enviarme recetas pero no te preocupes, estarás muy liado y además como aquí no lo puedo conseguir, pues nada,
no sabía que en italiano se decía "calamari", tan parecido al español, nunca había visto langosta con pasta, cuánto se aprende en este blog, see you!
Hola Maritxu, el español y el italiano comparten muchos vocablos aunque muchos de ellos son sinonimos y no le solemos usar en España aunque si en Argentina por ejemplo. El otro dia fuimos a un sitio perdido de la costa inglesa y nos sirvieron noodles con langosta! El viaje sera publicado este viernes. Saludos,
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