Fact
3: After humans, foxes are the greatest chicken predators.
Recipe 3: Chicken with garlic and apple juice
1 large chicken ready to cook
30 garlic cloves (skin on)
3 bay leaves
3 rosemary sprig
|
3 lemons, using juice and zest.
60ml olive oil
130 ml apple juice
Oven 220ºC
457 kcal / 4 serving
|
1. Squeeze
the juice of 1 lemon inside the chicken, and add the rosemary as well in the
cavity.
2. Mix
130 apple juice with juice of another 1 lemon, and mix with the olive oil.
Brush the mixture over the chicken skin. Set aside the rest of the mixture.
3. Season
the chicken and put in in the oven for 20 minutes, best with some of the
dressing mixture.
4. Put
the chicken in the oven again for another 20 minutes but reducing the
temperature at 200ºC.
5. Remove
the chicken again from the oven, turn over and baste with more of the dressing
mixture. Now put the garlic in the bottom of the baking dish, with the lemon
zest and bay leaves, and cook for another half an hour.
6. Remove
the chicken from the oven, check the meat is cooked ( no pink meat) and put the
chicken in a dish, cover with foil and let rest for 20 minutes.
7. Put
the remaining juices from the baking dish in a pan at medium heat. Bring to
boil and reduce by half.
8. Serve
pieces of the chicken with your favourite sides dishes, and pour some of the
sauce over the chicken.
Fact 4: The chicken eyes act
independently, right eye look for food, and left look for predator or prey.
Recipe 4: Chicken with
chickpeas
6-8 chicken thighs
2 red onions (in wedges)
400g can chopped tomatoes
400g can chick peas (drained)
|
1 ½ tsp Spanish paprika
6 garlic cloves (skin on)
A bunch of parsley (chopped)
Oven 200ºC 410 kCal /4 serving
|
1. Put
the chicken in a roasting tin with onion and garlic, sprinkle over the paprika,
season and drizzle with olive oil. Now rub everything very well.
2. Roast
for 25 minutes, being sure all the thighs are skin-side up.
3. Stir
in around the chicken thighs tomatoes and chick peas. And back to the oven for
15 minutes
4. When
the meats are ready remove from the oven and scatter the parsley. Serve, no
side dish are needed, but a crispy salad will be nice and plenty bread for wet
in the sauce.
No comments:
Post a Comment