After taking a gap in my IT career In 2008 I moved to England to improve my English language, soon I realized that in England I can have the same diet at the same cost as in Spain, for that reason I was determined to improve my cooking skills following TV celebrities chefs and specialized press. Meanwhile as I was learning I started to remember the recipes of my mum and the rest of my family that in a way or another always has been related with the kitchen. This blog is related to my roots and the attempt to have quality and nutritional food in a society dominated by supermarket chains and processed food.
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