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| Brighton Sea front offer a lot of options for have a dinner party |
How to check if restaurants have high hygiene
standards.
When
you have decided which restaurant to go for celebrate, before booking go to
have a lunch with another colleague to find out how the restaurant is dealing
with the hygiene and check out the following recommendations.
1. The
restaurant. Don’t run risks; book early a restaurant with good reputation or
places that are used to work with a full house. If you choose a quiet
restaurant probably they find at busy times the stress situation makes them
vulnerable to mistakes in the food manipulation. Even if they hire enough staff
to manage a full house the personnel may be inexperienced.
2. Check
the floor and seats. Rest of food on the floor, dust, spilled drinks or pieces
of paper napkins can be an attraction point for bacteria or insects. In any
case if they can’t keep the restaurant area clean, you can easy imagine the
kitchen state.
3. Take
a look of the personal hygiene of the waitress of the rest of the personal and
the common areas that they use like the bar and bathrooms. Arrive early to your
lunch can give you an opportunity to see some of the kitchen staff. How they
look can give you a good idea how the things are in the kitchen. If you don´t
want to run the risk, book a restaurant with an open kitchen and you can have a
real look how clean it is.
4. If
you see a fruit flies around that is sign that the environment is not clean and
insects thinks the restaurant is a nice place to live.
5. Check
the temperature. If the restaurant is a bit warm or hot can be a problem, high
temperature is good for insect and bacteria and is a real risk for certain kind
of food.
6. The
table. Any sign of dirtiness in the cutlery, glasses, napkins or tablecloth
mean that the dishwasher or wash machine has a bad maintenance. Also take a
look to the menu, too much fingerprints is also a bad sign.
7. The
food. Try to book a place that work with local food, just not for the
ecological point of view, if the food is local it is mean that was more easy to
keep it fresh and less chance to suffer bad food manipulation
8. The kind of food. Avoid in the menu selection any
dishes that contain home-made mayonnaise, dairy sauces, raw fish, running eggs or dishes that even are properly
cook but are consumed cold like fish-cakes.
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