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KitchenVoyage Specials
| Pineappale Salad |
Salad Ingredients
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Salad Dressing
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250g green beans
½ pineapple (peeled, cored and cut into wedges)
250g cherry tomatoes (halved)
1 cucumber (cut into thin wedges)
4 salad onions (sliced lengthways into thin strips)
10 min leaves
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2 tbsp lime juice
1tbsp sugar
2 tbsp fish sauce
2 tbsp olive oil.
1 small red chilli (cut into strips)
1 garlic clove crushed
Serves 4. 134 kcal /serving.
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Salad Ingredients
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Salad Dressing
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6 roast garlic cloves
500g sprouting broccoli
1 buffalo mozzarella ball
30g hazelnuts (toasted and chopped)
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2 tbsp olive oil
1 lemon juice
Serves 4. 200kcal /serving
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