VAUMM arkitektura has designed the new Basque Culinary Centre. The new building needed to be built in a hilly landscape and the Vaumm studio came with a project full or art and reference to the gastronomy and also linked with the landscape. The building façade looks like a pile of plates , meanwhile the building side closer to the neighbourhood houses have a more human look.
The aim of the Basque Culinary Centre in San Sebastian is training and research, innovation and knowledge and technology transfer in the different areas of the Gastronomic Sciences. The International Advisory Members have chef such as Adriá, Hattori or Blumenthal. The Basque Culinary Centre has signed agreements with various restaurants at national level with which to collaborate and also have the sponsor of the best Basque and international gastronomic brands and the local government and where you can get a Degree in Gastronomy and Culinary Arts offer by the Mondragon University. Also the Basque Culinary Centre offer course for food enthusiasts
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