Three tasty and cheap meats for this winter.

Braised Ox Cheek. Photo by mirvettium'

 Ox cheek - (6 £ by kilo) I know that in England is not very popular and can raise some eyebrows on the table but in some Mediterranean countries are real delicacy. I know that came from the head of the cow but is a cut with plenty meat and when is well-cooked is very tender, especially in stews

Feather Steak (8 £ by kilo) – Came from the shoulder of the cow and has a lot of marbling which will be perfect for grill

Pork belly (5 £ by kilo) without the bone is a very flexible meat for your kitchen. You can stuff, cube or mince for cook terrines or burgers.


Here some Brighton shops to buy organic meat.

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Three tasty and cheap meats for this winter.